The Science of Crunch: How Aroma and Texture Drive Cereal Enjoyment
scienceproduct-developmentsensory

The Science of Crunch: How Aroma and Texture Drive Cereal Enjoyment

ccereal
2026-01-25
10 min read
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How Mane Group’s Chemosensoryx buy shifts cereal aroma and texture design — and why that changes enjoyment and purchase choices in 2026.

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#science#product-development#sensory
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Senior editor and content strategist. Writing about technology, design, and the future of digital media. Follow along for deep dives into the industry's moving parts.

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